Alternatively you can allow the pressure to naturally release entirely. Once the timer goes off, allow for a 15 minute natural pressure release, then perform a quick release. It will take 10-15 minutes to come to pressure. Secure the lid, ensure the pressure valve is set to sealing, then program the Instant Pot to “High Pressure” for 35 minutes.Press the “Cancel” button to end the sautee feature, then return the pork to the Instant Pot.
#INSTANT POT PULLED PORK FREE#
You want the bottom free of any bits so that it comes to pressure efficiently, as well as to avoid getting a “Burn” notice. Pour in one cup of beef broth use a wooden spoon to release any browned bits from the bottom of the pot.This took me three batches in my 6-quart Instant Pot. Remove the pork and set aside onto a plate, then repeat with the remaining pieces – always sear in a single layer with a bit of space in-between each piece so that a good crust forms.You can sear just the two sides with the largest surface area. Place a batch of the pork into the pot in a single layer and sear until well-browned and a good crust has formed (about 5 minutes).Press the “Sautee” button on the Instant Pot, set the timer to at least 30 minutes, add 2 tablespoons of cooking fat, and allow the inner pot to heat up.Coat all sides of the pork with the dry rub (I just dip them into the bowl and press down).Make the dry rub – paprika, garlic powder, oregano, salt, and pepper – in a bowl and whisk until the spices are evenly distributed.Divide a 4-pound boneless boston butt or pork shoulder into 3-4″ chunks.With just a few simple tricks you’ll be making Instant Pot Pulled Pork that will rival even the best slow braised recipes. If you’ve been sitting on the skeptic bench, I’ll happily extend a hand and welcome you to the wonderful world of 90-minute pressure cooker pulled pork. Pulled pork has never been quicker thanks to the magic of the Instant Pot.
#INSTANT POT PULLED PORK PLUS#
But it’s ready in a fraction of the time – plus you won’t have to deal with scouring your dutch oven. Instant Pot Pulled Pork is nearly identical to the original, with that same crispy-but-tender texture and savory sauce.
#INSTANT POT PULLED PORK PRO#
Y’all have been clamoring for an Instant Pot version and I’m so thrilled to share it with you today! After seeking the assistance of a Instant Pot pro and lots of testing, I’ve finally converted our classic dutch oven recipe into a pressure cooker friendly version. The sole drawback? It takes awhile – a little over four hours from start to finish. A versatile dry rub cooks down into a rich sauce enveloping crispy-but-tender shreds of pork. Our Dutch Oven Pulled Pork is one of the most popular recipes on the site, and for good reason – it’s truly perfect. My Best Tips for Perfect Instant Pot Pulled PorkĪre you ready for another round of “asked and answered?” ME TOO!.
It’s terrific in sandwiches and wraps, and since it’s also Whole30, paleo, low carb, and keto, it’s the perfect recipe for a crowd. A simple dry rub seasoning reduces into a rich and savory sauce enveloping tender shreds of pork. Instant Pot Pulled Pork is so easy and amazingly flavorful.
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